Ready for the easiest, breeziest ice cream ever?
I stumbled upon this on one of our last days of summer when Jo was on repeat, “I want a frozen treat. I want a frozen treat. I want a frozen treat.” We were popsicle-less, and I had a feeling that waiting 3 hours for the homemade ones to freeze was not in the cards for him or me. I wanted a frozen treat too, damn it. It was hot. So I improvised with the few things we had and Voila!
1) Dump the following into a blender:
Ice
Half and half or coconut milk for the dairy free option
Lemon juice
Stevia
2) Blend.
Behold your frozen treat!
Stephanie Mackley 
This works really well with frozen mango chunks and coconut cream.
Why didn’t you include the amount of each item you used. This sounds really good, but could be totally awful if the amounts of the ingredients were not correct. Thanks.
I’ll try to circle back next time we make this with amounts, Virginia. In the mean time, go forth and experiment!